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Preen Garden Weed Preventer Plus Plant Food-04/20/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Garden weed preventer and plant foodStructure such as solid, liquid, aerosol etc.
Form: granulesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241600 East Cumberland Street
Lebanon PA 17042
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Ammonium phosphate, monobasic 007722-76-1 25.0-30.0 No Trifluralin 001582-09-8 1.0-5.0 Yes 
CoC List
Potassium chloride 007447-40-7 15.0-20.0 No Corn cobs, ground (ID: C14032000) 999999-85-4 25.0-30.0 No Urea 000057-13-6 10.0-15.0 No Ammonium sulfate 007783-20-2 15.0-20.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 20, 2019 -
Warnings
Hazard Statements
Caution. May be harmful if swallowed. Causes skin irritation. Causes mild skin irritation. Causes eye irritation. May cause respiratory irritation.
Precautionary statements
General
None.
Prevention
Wash hands and exposed skin thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. Keep out of reach of children.
Response
If in eyes, rinse with water and seek medical attention if symptoms persist. If eye irritation persists: Get medical advice/attention.
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/attention. If skin irritation occurs: Get medical advice/ attention. Take off contaminated clothing and wash before reuse.
IF INHALED: Call POISON CENTER or doctor/physician if you feel unwell
Storage
Store locked up. Store in a well-ventilated place. Keep container tightly closed.
Disposal
Dispose of contents/container properly as required by law for waste pesticides. Dispose in accordance with all federal, state and local regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Caution. May be harmful if swallowed. Causes skin irritation. Causes mild skin irritation. Causes eye irritation. May cause respiratory irritation.
Potential Health Effects
Eye Contact: Eye irritation with redness, tearing and burning sensation.
Skin Contact: Redness, itching, or burning sensation on skin with prolonged contact.
Inhalation: Coughing, sneezing, or irritation of nose and throat. Nuisance dust irritation may occur with nasal discomfort under highly dusty conditions.
Ingestion: May irritate the digestive tract if ingested in quantity, causing nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No information available. -
Carcinogenicity
Trifluralin is not anticipated to be a carcinogenic risk to man.
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Handling information
Ensure adequate ventilation, especially in confined areas. Use personal protective equipment as required to avoid breathing dusts or mists, and to prevent eye contact. Wash hands thoroughly after handling. Keep containers tightly closed in a cool, well-ventilated place. Keep out of the reach of children. Avoid strong acids or alkali, or other reactive substances.
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Disposal information
Excess product should be used up according to label directions, to avoid disposal issues. Dispose of in accordance with Local, State, and Federal regulations. Do not recycle or reuse any pesticide container. Follow local regulations.
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California Prop. 65 Warning
This product does not contain detectable quantities of chemicals known to the State of California to cause cancer or birth defects, or other reproductive harm.
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.Skin Contact: Wash with soap and water. If injury occurs, or if discomfort or irritation persists contact a physician.Inhalation: If inhaled and discomfort occurs, move to fresh air, and keep person at rest in a position comfortable for breathing. If difficulty in breathing occurs and/or persists, administer oxygen and get medical attention. If medical advice is needed, have product container or label on hand.Ingestion: Rinse mouth. Drink Plenty of water. If you feel unwell, call a poison control center or seek medical attention. Do not induce vomiting of an unconscious person.
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UN Global Harmonization Classification
